The London Boroughs of Islington and Richmond-upon-Thames have been praised for “inspiring food leadership” for their work to promote healthy and sustainable food, in an audit of local authority food-related activities published today [1]. These two London Boroughs are supporting community food growing, improving school food, helping residents reduce food waste, encouraging local food outlets to use healthier ingredients, and buying ethical food in schools and local authority canteens, including Fairtrade products, free range eggs and sustainable fish [2].
Eight more Boroughs out of the total of 33 were praised for “making excellent progress on key food issues” – Camden, Croydon, Enfield, Greenwich, Merton, Sutton, Tower Hamlets and Waltham Forest – achieving progress on all or most of the key food activities surveyed. Meanwhile, six Boroughs were highlighted as “lagging behind disappointingly on action to support healthy and sustainable food” – Bexley, Brent, Hillingdon, Lewisham, Newham and Westminster.
“London Boroughs have a highly influential role to play in ensuring that the food we eat is safe, healthy and good for farmers and the planet,” said Ben Reynolds, Director of the London Food Link network that carried out the survey [1]. “If all London Boroughs took the simple, affordable and effective action that we surveyed, it would significantly improve the health and well-being of Londoners, the livelihoods of farmers and other food providers, and the sustainability of the food system on which we all depend. So we were dismayed to find such huge differences between London Borough Councils and their support for healthy living and ethical food.” [3]
“This is the first time that such a thorough audit has been undertaken of what London Boroughs are doing to support good food,” said Kath Dalmeny, policy director of Sustain, an alliance of food and farming organisations [1]. “It is inspiring to see that almost a third of London’s Boroughs have taken significant steps towards improving London’s food system. But there is scope for London’s Boroughs to do much more, particularly to promote local and sustainably produced food, and to tackle childhood obesity.”
The Good Food for London report, containing seven maps comparing progress on key food issues by London Boroughs, has been sent to all 33 Heads of London Councils, local planning authorities and health, environment and procurement departments. It will be accompanied by offers of support by a range of charities and food experts to help London Boroughs rise to the good food challenge. The audit will be repeated early in 2012 to track progress, with additional measures planned, for example to look at uptake of school meals, support for families living on a low income to buy good food, promoting good food in planning policy, use of real bread, help for local shops and markets, improving hospital food, and promoting a bee-friendly environment.
Ben Reynolds or Kath Dalmeny, tel: 020 7837 1228, email: ben@sustainweb.org or kath@sustainweb.org
Maps can be downloaded online at: http://www.sustainweb.org/londonfoodlink/good_food_for_london
1. Good Food for London report is published by London Food Link (www.londonfoodlink.org), a network of people and organisations working to promote healthy and sustainable food for London, with support from independent organisations that promote healthy and sustainable food, members of the London Food Board and the Chair of the London Food Board, Rosie Boycott. The Good Food for London report can be downloaded at www.sustainweb.org/londonfoodlink/good_food_for_london/, where maps comparing London Borough progress on key food issues can be explored online. London Food Link is a project of Sustain, the alliance for better food and farming, a registered charity no. 1018643.
2. The seven key food issues surveyed in the Good Food for London report are:
Information is also provided in the survey on opportunities for London Boroughs to help: Improve health; Support farmers; Reduce poverty; Save money by buying food collaboratively and helping residents do so too; Build good food skills; Protect consumers; Promote local shops and markets; Plan ahead; and Create a Food Legacy from London 2012 to be proud of.
3. London Boroughs were assessed for their involvement in the good food schemes listed above (note 2) and what they have achieved through their participation: 7 points were available for full participation in all 7 schemes listed, with half-marks available for London Boroughs demonstrating good or excellent progress. See: www.sustainweb.org/londonfoodlink/2011_which_london_boroughs_are_showing_leadership/: