Caroline Mason, CEO of the grant-making Esmee Fairburn Foundation has called for a ban on food businesses throwing away fit-for-purpose surplus food.
According to foodmanufacture.co.uk she called for tougher rules on surplus food in order to tackle waste and poverty in the UK. Support Sustain's work on the FoodSave project.
Published Friday 26 June 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
