True Loaf spring 2018 issue out now
The Real Bread Campaign has published issue 35 of the loaf lovers’ magazine.
Features include:
- Baking in Egypt by Baladee Bread owner, and multiple World Bread Awards winner Khaled Galal
- Real Bread Campaign coordinator Chris Young chatting to Alice Williams, founder of social enterprise Luminary Bakery, that works with disadvantaged women
- Artisan Bakery School co-owner Penny Williams on baking with ancient and heritage wheat flours
- Mike Matters visiting Ashby’s windmill in Brixton for a look at Britain’s remaining inner-city traditional flour mills
- Roseanne Cecil travelling on Northern Ireland’s Causeway Coast between her own Blackthorn and Willow Bakery and fellow Real Bread Campaign supporter bakery Ursa Minor
- Hannah Riviere Scott opens the door to her home-based Hempnall microbakery
- How and why Hazel Roberts set herself the challenge of giving up sandwiches for a month
- A look ahead to the BATCH: South West event in July
The magazine also includes the chance to WIN the books Flour by Christine McFadden and Loaves for All Seasons by Rosanne Cecil.
The magazine has been posted to Real Bread Campaign supporters in the UK and is available to download by Campaign supporters worldwide.
To support the Real Bread Campaign’s work, read the magazine and benefit from discounts and more, join today.
Photo: Brixton Windmill by Chris Young
Published Monday 9 April 2018
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
