Sustainweb
- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
3 items found in Food Facts
Results listed in descending date orderA new report has revealed the Department for Health wasted almost £200,000 pounds on bottled water. This could have paid for 14 baby incubators, 34 hip replacements or 244 cataract operations.
Sustain survey of sample Government departments shows that most do not do one of the simplest things to save money and the planet - serve tap water instead of bottled water
The only way to save local fishing industry jobs is to stop eating fish – unless you can be sure it’s been caught by British fishermen using sustainable methods, argues a report published today by Sustain: the alliance for better food and farming.
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