Sustainweb
- Growing food together
- Calling for hospital food standards
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- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
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The Greater London Authority (GLA), London & Partners and British Hospitality Association join forces to provide a morning of Games-time information and advice tailored for the hospitality industry.
First sustainability accreditation for farmed fish launched, with ASC tilapia
Sustainable Fish City - 21/03/2012
The Aquaculture Stewardship Council (ASC) has launched its first standard into the market with the opening of its accreditation process for Tilapia.Sustainable Fish City - 21/03/2012
McDonald’s uses British chicken for London 2012 Olympic and Paralympic menus
Food Legacy - 19/03/2012
London 2012 Olympic sponsor McDonald’s has pledged to increase the amount of chicken produced by British farmers to be served at the London 2012 Games.Food Legacy - 19/03/2012
With less than 150 days to go, the London 2012 catering team says they are on track to deliver the healthy, sustainable and diverse food promised in the London 2012 Food Vision.
Time for sticks not just carrots: our verdict on government's public health responsibility deal, on first anniversary of its launch.
Busy Bees, the UK’s largest childcare provider, has gained a bronze Food for Life Catering Mark in 129 nurseries, improving the health and sustainability of the food they serve to young children.
London food outlets are being urged to sign up to the Healthier Catering Commitment, to achieve certification if they reduce the amount of saturated fat, sugar and salt used in food.
Children’s Food Campaign joins Jamie Oliver in fight for school food standards
Children’s Food Campaign - 13/03/2012
Children's food campaigners today teamed up with Jamie Oliver to launch a national call to action to Save Our School Food Standards, which are under threat from Government policies. Children’s Food Campaign - 13/03/2012
A new food allergy risk assessment tool for food businesses has been published by campaigners keen to avoid the repeat of tragic adverse reactions to food that have taken place at previous sporting events.
The conservation charity WWF is asking hundreds of millions of people to help save the planet by turning off their lights for one hour, on the same night, all across the planet, and to enjoy a sustainable candlelit dinner instead.
South African Cape Fairtrade wine producer Thandi Wines is set to be part of the world's largest peacetime catering operation - the London 2012 Olympic and Paralympic Games.
Whilst welcoming the new Food Growing in Schools Taskforce report, Children's Food Campaigners call on the Government to provide support and funding so that every child can learn food growing skills at school.
Hear from some of the most exciting food initiatives in London at the London Food Link's Network Event
UN issues 'State of World Fisheries and Aquaculture' report highlighting concerning data and analysis that reveals fish stocks in crisis.
Sustain's Real Bread Campaign and Food Coops project team up with local Real Bread bakers to run a series of hands-on workshops in Bristol, Durham, London and Sheffield.
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