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Sustain produces a number of quarterly magazines. Please follow the links below for more information
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
Children’s Food Campaign's response to the Department of Health's announcement that it will promote a national front of pack labelling scheme incorporating traffic light colour coding
The Grow for Gold competition, run by the Capital Growth network during 2012, has announced the winners of five different categories celebrating the breadth of community food growing spaces across London.
Campaign for Better Hospital Food response to the Department of Health’s announcement about hospital food standards.
The Smoke’s savviest shoppers have crowned Peckham Rye, baked by Brick House in East Dulwich, as The Londoners’ Loaf.
Restaurants, caterers and hotels are being challenged to provide better breakfasts that are good for diners, farmers, farm animals and the environment.
Leading caterers and institutions, and companies that served food at the London 2012 Olympic and Paralympic Games, have received Food Legacy Awards for championing healthy and sustainable food.
Details of The Real Bread Campaign's activity at The Cake & Bake Show
On 19 September 2012 the Advertising Standards Authority (ASA) rejected a complaint by the Real Bread Campaign that certain marketing of Allinson brand loaves was misleading.
Eleven London Boroughs are taking “leadership on sustainable fish”, whilst seven are taking no significant action to conserve precious marine resources. Find out how your borough is taking action on sustainable fish.
Islington has been named as London’s ‘Top Good Food Borough’, with Merton ‘Most Improved Good Food Borough’, and commendations for eight more London Boroughs. The Good Food for London 2012 report provides a borough league table for food growing, ethical school food, healthier food in local outlets, Fairtrade, free range eggs and sustainable fish.
More than 100 of the UK’s community food-growing gardens will be throwing open their gates to the public this weekend, in the largest open event of food-growing spaces ever seen in the UK.
Join us in Bethnal Green on 11th of September 2012 for a special conference to hear from some of the inspiring people that are making food in London change for the better... followed by an evening of celebration.
Healthy eating: the unfinished part of Hunt’s Olympic legacy.
More than 100 of the UK’s community food-growing gardens will be opening their gates during September 2012.
The ten finalists in The Londoners' Loaf competition organised by The Jellied Eel magazine and The Real Bread Campaign.