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Sustain produces a number of quarterly magazines. Please follow the links below for more information
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
An overwhelming majority of the members of the European Parliament have voted to end overfishing, and to rebuild fish stocks.
Growing Success, a new report out today reveals the huge and positive impact of the Capital Growth programme over the last four years.
A new Sustain report proposes that a sugary drinks duty raises money for a 'Children's Future Fund' to spend on programmes to improve children's health and wellbeing.
Sustain: the alliance for better food and farming today announced that 24 towns and cities have signed up to be part in the biggest ever community gardening volunteering day on 16th March 2013.
The Marine Conservation Society (MCS) has downgraded its rating of the popular oily fish mackerel, as arguments over who is catching what in the north east Atlantic continue.
Raymond Blanc OBE, ambassador of the Sustainable Fish City campaign congratulated a leading workplace caterer for committing to serve sustainable fish across all its sites.
2,012 disused plots of land in London have been transformed into community spaces abundant with fruit and veg, with nearly 100,000 green fingered Londoners having rolled up their sleeves to achieve this leafy Olympic legacy.
Children’s Food Campaign's response to publication of the Defra Family Food Report
Children’s Food Campaign's response to the new academy and free schools announced in the Autumn Budget Statement
To celebrate flying past its target of children in 100 schools learning to bake Real Bread, the Real Bread Campaign has arranged a free workshop to inspire twelve more teachers to do the same.
The Alliance to Save Our Antibiotics is calling on Minister of State for Agriculture, David Heath MP, to ban the use of fluoroquinolone antibiotics in poultry production to reduce the risk of antibiotic resistance in campylobacter and other infections in humans.
Animal welfare standard of hospital food is ‘post code lottery’
Children's Food Campaign's response to the new Responsibility Deal pledge on increasing fruit and vegetable consumption
Final call to be part of the world’s largest urban food-growing network. PLUS the chance to win £1000, 70 fruit trees and £100’s of tools. ALSO five new London Gardens given Grow for Gold award.
London’s ethical food magazine, The Jellied Eel, together with the Ethical Eats caterers’ network, has launched a competition to find the best kids’ meal in the capital, with almost 30 of London’s eateries on the shortlist.