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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information

Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information

The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
The ten finalists in The Londoners' Loaf competition organised by The Jellied Eel magazine and The Real Bread Campaign.
London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week, 10th to 16th September.
Unhealthy patient meals in England are contributing to heart disease and stroke, and would be banned from hospitals in Wales and Scotland for failing strict nutritional standards.
Children’s Food Campaign has found that Nestlé is still using a banned nutritional claim in its Battle of the Breakfasts advertising campaign.
Festival organisers across the UK are being challenged to serve up delicious, healthy and sustainable food to festival-goers, with the launch of a new Good Food for Festivals Guide, published by the food and farming charity Sustain.
The Children's Food Campaign welcomes Tesco's commitment and calls on the Government and industry to introduce a consistent and easy to use food labelling format which includes traffic light colours.
London’s food is changing for the better. Join us in Bethnal Green on 11th of September 2012 for a special conference to hear from some of the people that are making it happen, followed by an evening of celebration!
London’s food is changing for the better. Join us in Bethnal Green on 11th of September 2012 for a special conference to hear from some of the people that are making it happen, followed by an evening of celebration!
New report shows that London 2012’s sustainable fish policy has already inspired a fabulous fish legacy for years to come, with long-term sustainable fish policies adopted by caterers that serve well over 100 million meals a year.
Spotlight on the IOC’s approach to sponsorship, as London2012 labelled ‘The Obesity Games’ for undermining children’s health.
Sustainable fish campaigners have presented a report on the Sustainable Fish Legacy from the London 2012 Olympic and Paralympic Games, to the head of the United Nations Environment Programme
Sustainable fish campaigners have presented a report on the Sustainable Fish Legacy from the London 2012 Olympic and Paralympic Games, to the head of the United Nations Environment Programme.
More than 100 of the UK’s community food-growing gardens will be throwing open their gates to the public during September 2012, in the largest open event of food-growing spaces ever seen in the UK.
The Real Bread Campaign believes that, by ignoring Campaign recommendations, London 2012 organiser LOCOG has let down small independent food businesses, games visitors and Londoners in general.
Sustainable fish features on London 2012 menus. The printed menus include the Marine Stewardship Council logo to demonstrate to Olympic visitors that the fish they eat comes from sustainable sources - a first for any Olympic or Paralympic Games!