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Sustain produces a number of quarterly magazines. Please follow the links below for more information
Sustainís magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
The Marine Conservation Society urges restaurateurs at the Abergavenny Food Festival to serve sustainable fish, with the hope it will catch on countrywide.
A new report published today by the Children's Food Campaign criticises food company health pledges as underwhelming and concludes that the Government's voluntary approach is likely to fail.
The Children's Food Campaign slams WH Smiths today for offereing kids cut-price junk food vouchers with their purchases of back-to-school stationery.
In Discover Organic, celebrities, chefs and home cooks share their passion for organic food, and show just how easy it is to eat organic.
Around 50 of Londonís community food-growing gardens will be throwing open their gates to the public in September, resulting in the largest opening of food growing spaces on a single day for any one city in the UK.
Children's Food Campaign analysis shows that people have to spend five times more than they get in discounts in the Change4Life voucher scheme.
A new report from the Children's Food Campaign calls for better regulation as misleading marketing claims by major soft drinks manufacturers are exposed.
Campaigners have attacked the Government for breaking its promise to buy food which is certified to meet British standards of production.
Top chef Raymond Blanc announces fish focus for this year's Sustainable City Awards, working with the Sustainable Fish City campaign.
Top chef Raymond Blanc announces fish focus for this year's Sustainable City Awards, working with the Sustainable Fish City campaign, inspired by the London 2012 Food Vision.
Over seventy thousand people will be offered sustainable fish at work after ISS Facility Services Food and Hospitality announced a raft of new commitments to sustainable seafood this week.
Good Food for Our Money campaign attacks government for introducing new rules for eggs bought by the public sector that will confine thousands of hens to life in a cage.
In just six months since the publication of Knead to Know, over 600 people have turned to the Real Bread Campaignís book to learn how to make a difference.
With the launch of the tendering process for foodservice packaging suppliers, the London 2012 Olympics organisers are providing a welcome boost to 'widely recycled' and industrially compostable materials.
After years of enduring processed, overpriced junk, visitors may finally be in for a pleasant surprise if they stop for a bite at Londonís top tourist hotspots, a survey by the Jellied Eel magazine has revealed today.