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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information

Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information

The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
After years of enduring processed, overpriced junk, visitors may finally be in for a pleasant surprise if they stop for a bite at London’s top tourist hotspots, a survey by the Jellied Eel magazine has revealed today.
Paul Merry of Dorset-based baking school Panary is supporting the Real Bread Campaign's mission to help put Real Bread On The Menu of more public sector canteens around the country.
Capital Growth’s community food growing sites are excited to be the first to sell their locally grown produce at the launch of the new Thornton’s Budgens market stall.
Children's Food Campaigners respond to new figures from the National Diet and Nutrition Survey which highlight the dire state of teenage eating habits.
One of the largest foodservice companies in the UK, Sodexo, will now offer products from RSPCA Freedom Food approved farms at nearly 1,000 of its UK sites to support higher standards of farm animal welfare.
The Children’s Food Campaign has today welcomed the publication of the House of Lords Science and Technology Select Committee’s report on Behaviour Change
Sustainable fish will be the theme for this year's Feast on the Bridge, as part of the Thames Festival.
London 2012 Media Centre caterer BaxterStorey is one of three major caterers that serve over 40 million meals a year that has now pledged to serve sustainable fish.
Local Loaves for Lammas, the Real Bread Campaign's annual national celebration of Real Bread.
London 2012 Media Centre caterer BaxterStorey is one of three major caterers that serve over 40 million meals a year that has now pledged to serve sustainable fish.
Chefs, restaurateurs and caterers are being urged to don their wellies for a day at Laleham Farm in Middlesex and London’s New Covent Garden Market on Tuesday 26th July 2011.
Children's food campaigners welcome news from the School Food Trust of a third consecutive annual increase in the number of children eating healthy school meals.
The Children's Food Campaign welcomes publication of the 'Stanmark' report which hightlights problems of voluntary codes and proposes a set of regulatory principles to protect children from junk food marketers.
The Children's Food Campaign responds to the publication of the National Heart Forum’s report ‘An analysis of the regulatory and voluntary landscape concerning the marketing and promotion of food and drink to children’.
The Children's Food Campaign has condemned an Advertising Standards Authority ruling that an advertisement for Nutella was not misleading or likely to encourage poor nutritional habits amongst children.