Use the form below to search the news archive by site section and using keywords
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
New opportunities for food and catering services are being offered on the CompeteFor website.
From Monday 5 December BBC2’s Big Bread Experiment will show the rise of Real Bread at Community Supported Bakery Bread...Actually in Bedale, Yorkshire.
The Children's Food Campaign welcomes the exposé and slams the Government for declining food standards in academies.
Shadow Food and Farming Minister Huw Irranca-Davies MP today challenged Caroline Spelman, Secretary of State for Environment, Farming and Rural Affairs, to 'stop clowning around with food standards' and 'catch up with Ronald McDonald'.
Four London Boroughs - Camden, Havering, Islington and Richmond - top the good fish league table for buying and promoting sustainable fish, whilst 13 more take at least one positive step.
Real Bread Campaign co-founder Andrew Whitley of Bread Matters wins the special judges’ prize at the BBC Food and Farming Awards.
New London maps show Borough progress on food growing, school food, food waste, encouraging food outlets to serve healthier food, and buying ethical products, including Fairtrade, free range eggs and sustainable fish. How well is your Borough doing?
Ten London Boroughs have been praised for “making excellent progress on key food issues” and 'creating an inspiring food legacy for London 2012'.
The Sustainable Fish City campaign has joined the OCEAN2012 coalition, to help call for an end to overfishing and fair use of fish, through EU fisheries policy.
Seventy-nine per cent of Londoners want to see businesses in the capital reduce their food waste, a survey by ethical eating magazine The Jellied Eel has revealed.
A new report Case Study of a Health Crisis finds there has been an alarming rise in new farm superbugs, especially MRSA and E. coli that are passing to humans.
New research from Sustain shows Government has introduced food standards for public institutions which are weaker than those of McDonald's.
In 2011, the UK Department for the Environment, Food and Rural Affairs also signed up to the Sustainable Fish City pledge, confirming their commitment to serving only sustainable fish in food served in Defra canteens and at events.
Food Legacy is recruiting for a coordinator role, to run the programme seeking to promote healthy and sustainable food in the catering and events sectors, inspired by the London 2012 Food Vision.
New from the Real Bread Campaign this Christmas is one of the most meaningful presents you can give the food lover in your life: gift membership.