Sustainweb
- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
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New from the Real Bread Campaign this Christmas is one of the most meaningful presents you can give the food lover in your life: gift membership.
On Wednesday 25 January 2012, La Cucina Caldesi owner and cookery book author Katie Caldesi is holding a half day workshop in support of the Real Bread Campaign to help teachers to run Real Bread making classes in their schools.
Children’s Food Campaign welcomes Jamie Oliver’s ‘Feed me even better’ manifesto
Children’s Food Campaign - 25/10/2011
Food campaigners respond positively to Jamie Oliver's new push on school food and call on the Government to invest in children's health and wellbeing.Children’s Food Campaign - 25/10/2011
Food groups press government to prioritise sustainable food in planning
Local Action on Food - 19/10/2011
Sustain has submitted a response to the government's consultation on the National Planning Policy Framework, urging greater prioritisation of healthy and sustainable food and farming. Local Action on Food - 19/10/2011
Children’s Food Campaign slams Department of Health Obesity ‘Call To Action’
Children’s Food Campaign - 13/10/2011
The Children's Food Campaign has today criticised the Department of Health's 'call to action' on obesity as an inadequate response to the continuing obesity crisis.Children’s Food Campaign - 13/10/2011
A UK-wide Sustainable Food Cities Network has been launched which will help cities develop and promote healthy and sustainable food programmes.
The Marine Stewardship Council has welcomed government buying standards for fish that will reward fishermen's efforts.
London Mayor encourages higher standards for food in restaurants and catering
Food Legacy - 06/10/2011
New Food Legacy campaign launched, inspired by the health and sustainability standards in the London 2012 Food VisionFood Legacy - 06/10/2011
Too Good to Waste! Sustainable restaurants ask diners to take their left-overs home
Food Legacy - 05/10/2011
The Sustainable Restaurant Association is encouraging restaurants to reduce the 600,000 tonnes of food we all waste every year, with Too Good to Waste doggy boxes, asking diners to take their left-overs home.Food Legacy - 05/10/2011
Training available in school meal contracts and the Food for Life Catering Mark
Food Legacy - 04/10/2011
Well over half of London’s boroughs now have school meal service contracts with the Soil Association’s Food for Life Catering Mark accreditation. Attend this training to find out more.Food Legacy - 04/10/2011
Local Action on Food Network publishes guide for community groups to start trading in ultra-fresh and ultra-locally grown food, for local restaurants and catering outlets.
Two practical and interactive courses have been developed by Safe and Local Supplier Approval (SALSA) to help small businesses understand the complexities of food safety during food production.
London Fields Farmers’ Market celebrates the Harvest Festival with hyper-local food with the help of Mayor-backed Capital Growth project. Several community food growing spaces in Hackney will be selling their surplus fruit, vegetables and preserves on Sunday 25th September.
Gary Rhodes and Michel Roux bring fine dining to Sustainable Fish City
Sustainable Fish City - 16/09/2011
The fine dining company Restaurant Associates has pledged to serve only sustainable fish, in its catering for leading London law firms, investment banks and marketing agencies.Sustainable Fish City - 16/09/2011
The fine dining company Restaurant Associates has pledged to serve only sustainable fish, in its catering for leading London law firms, investment banks and marketing agencies.
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