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Sustain produces a number of quarterly magazines. Please follow the links below for more information
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
The Aquaculture Stewardship Council (ASC) has launched its first standard into the market with the opening of its accreditation process for Tilapia.
London 2012 Olympic sponsor McDonald’s has pledged to increase the amount of chicken produced by British farmers to be served at the London 2012 Games.
With less than 150 days to go, the London 2012 catering team says they are on track to deliver the healthy, sustainable and diverse food promised in the London 2012 Food Vision.
Time for sticks not just carrots: our verdict on government's public health responsibility deal, on first anniversary of its launch.
Busy Bees, the UK’s largest childcare provider, has gained a bronze Food for Life Catering Mark in 129 nurseries, improving the health and sustainability of the food they serve to young children.
London food outlets are being urged to sign up to the Healthier Catering Commitment, to achieve certification if they reduce the amount of saturated fat, sugar and salt used in food.
Children's food campaigners today teamed up with Jamie Oliver to launch a national call to action to Save Our School Food Standards, which are under threat from Government policies.
A new food allergy risk assessment tool for food businesses has been published by campaigners keen to avoid the repeat of tragic adverse reactions to food that have taken place at previous sporting events.
The conservation charity WWF is asking hundreds of millions of people to help save the planet by turning off their lights for one hour, on the same night, all across the planet, and to enjoy a sustainable candlelit dinner instead.
South African Cape Fairtrade wine producer Thandi Wines is set to be part of the world's largest peacetime catering operation - the London 2012 Olympic and Paralympic Games.
Whilst welcoming the new Food Growing in Schools Taskforce report, Children's Food Campaigners call on the Government to provide support and funding so that every child can learn food growing skills at school.
Hear from some of the most exciting food initiatives in London at the London Food Link's Network Event
UN issues 'State of World Fisheries and Aquaculture' report highlighting concerning data and analysis that reveals fish stocks in crisis.
Sustain's Real Bread Campaign and Food Coops project team up with local Real Bread bakers to run a series of hands-on workshops in Bristol, Durham, London and Sheffield.
Some of the biggest retail and catering organisations are uniting behind Love British Food 2012 to paint menus and shop-shelves red, white and blue.