Sustainweb
- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
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Some of the biggest retail and catering organisations are uniting behind Love British Food 2012 to paint menus and shop-shelves red, white and blue.
National Vegetarian Week 2012 is a celebration of meat-free food. The focus this year is on veggie breakfasts, with recipes, promotional materials, competitions and regional discounts and events.
Professor Tim Lang praises London 2012 for committing to serve fish that is demonstrably sustainable.
Professor Tim Lang says Olympic fish commitment 'sets new world standards'
Sustainable Fish City - 26/02/2012
Leading food policy academic Professor Tim Lang has praised the London 2012 Food Vision for its ambition to use the power of the Games to inspire healthy and sustainable food in the catering sector, especially sustainable fish. Sustainable Fish City - 26/02/2012
Environmental Audit Committee calls sustainable fish in catering 'essential'
Sustainable Fish City - 24/02/2012
The House of Commons Environmental Audit Committee says it is 'essential' for Central Government to implement fully its commitment to using only sustainable fish in catering.Sustainable Fish City - 24/02/2012
The Mayor and Seb Coe urge green-fingered Londoners to 'Grow for Gold'
London Food Link - 23/02/2012
Capital Growth launches The Big Dig weekend to help Londoners get involved in thriving food gardens in their neighbourhoods. Small grants available to community groups wanting to set up their own gardens.London Food Link - 23/02/2012
Children’s Food Campaign welcomes exposé of high sugar cereals
Children’s Food Campaign - 16/02/2012
Food campaigners respond to a Which? report showing most breakfast cereals are too high in sugar by renewing their call for industry and Government action.Children’s Food Campaign - 16/02/2012
Sustainable fish is firmly on the menu for London Government, according to a major review of responsible procurement published today by the Greater London Authority (GLA), and reporting on catering standards for London's City Hall, police, fire brigade and transport services.
Sustainable food is firmly on the menu for London Government, according to a major review of responsible procurement published today by the Greater London Authority (GLA), and reporting on catering standards for London's City Hall, police, fire brigade and transport services.
Children’s health campaigners hit Advertising Standards Authority with 'super-complaint'
Children’s Food Campaign - 09/02/2012
The Children's Food Campaign tests Communication Minister's faith in industry self-regulation by submitting multiple complaints about online junk food marketing to children. Children’s Food Campaign - 09/02/2012
On 6 March 2012, Ethical Eats - working with the Food Legacy programme - will be holding a workshop for chefs and restaurateurs on whole animal butchery and lesser used cuts of meat, including offal.
On your marks, get set, grow – Mayor and Capital Growth launch Olympic food growing competition
London Food Link - 06/02/2012
As the capital prepares to host the 2012 Games this summer, Londoners are being invited to get their hands on an Olympic-inspired cash giveaway by growing their own food.
London Food Link - 06/02/2012
The number of bakeries around Britain using The Real Bread Loaf Mark to let shoppers know which loaves are additive-free has just passed fifty.
In 2012, Food for Life Catering Mark standards have been updated to require promotion of healthy eating and exclusion of endangered fish. A flexible points-based system also encourages caterers to use more sustainable food.
The Soil Association has launched updated standards for the Food for Life Catering Mark that now exclude endangered fish at bronze award level.
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