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Bambuni
This stockist’s unusual interior is as singular as its name. There’s a cheese and charcuterie counter, seasonally-rotating espresso from Volcano Coffee Works, a range of unusual local and artisan packaged foods. more
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Start the day with salt?
A survey by Ethical Consumer magazine has highlighted the unhealthy levels of sugar and salt in British breakfasts. more
Nose to Tail Fortnight
Tired of tenderloin? Bored of chops? Why not try an unloved, different cut this Nose-To-Tail Fortnight instead! more
Herd it Here First SE15
Gringa Dairy is producing London’s first Mexican-style cheese. The dairy is currently making artisan ‘queso fresco’ in Peckham using organic, whole Commonwork milk from Sussex. more
Raw Fair E1
Small, artisan wine producers will be keen to give you the opportunity to enjoy and taste as many fine, natural wines as you like and invite you to attend informative talks and tasting seminars, all included in the ticket price. more
The Railway pub market
This little market is a tiny slice of local goodness. Nestled around The Railway pub at the intersection of Streatham Vale and Greyhound Lane, it’s the perfect every-other-Saturday treat for a neighbourhood on the rise. more
