You are viewing articles from Jellied Eel 36. To see items from other editions please select from the menu below.
36
Feature
Eating at the Olympics
Now the Games are upon us, which of London2012's bid promises about sustainable, British food have been kept and which have remained aspirations? more

Green hero torch bearer grows for gold
Community gardener Sarah Milner Simonds, from Burnham on Sea, was a proud torch bearer carrying the Olympic Torch in Dunster Village. more

The Eel loves…outside the Olympic Park
With a fine batch of Olympic medals under the country’s belt, and the excitement of the Paralympics to come, it’s the perfect time to celebrate Team GB’s fantastic showing by taking a trip to some eating and drinking venues in the shadow of the Olympic Park that champion local, sustainable food. more

Rosendale Allotments Association
Rosendale Allotments is an 18-acre site on Knight’s Hill, between Herne Hill and Tulse Hill, in South London more

Parsons Green Farmers’ Market
Sweet, deep red strawberries, piles of taut asparagus and fat bundles of broad beans are among the seasonal sights greeting visitors to Parsons Green farmers’ market on Sundays. more

Mark Hunter
The reigning Olympic Champion in the lightweight men’s double scull, and qualified River Thames waterman, talks food, fitness and fine-dining with the Jellied Eel more

Frizzante Café
Frizzante Café @ Hackney City Farm is riding the crest of East London’s food revolution more