Eel articles

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Love Your Local Sausage – the results are in!

Between 18 January and 20 February, The Jellied Eel and London Farmers’ Markets organised the Love Your Local Sausage competition. Eel writer Gaby De Sena spills the beans on the winning bangers. more

Growing confidence

Stephanie Dellner finds that community food projects are helping Londoners to grow in more ways than one more

Dalston

Dalston’s rich cultural background has always ensured a diverse and vibrant food community. Gaby De Sena investigates who is putting great food on your plate in E8 more

The real, real thing

A couple of young food entrepreneurs are taking on the soft drinks giant Coca Cola with a (not quite so) secret recipe of their own more

The Eel on….Cheese

Do you know what makes a ‘good’ cheese? Like wines, the array of cheese choices can be intimidating if you are not in the know. Sophie Gore Browne finds out more

Brockley

Brockley Market is the best kind of surprise. Since the extension of East London line, Brockley is easier to get to, new people have moved in, and their needs are beginning to change the area…cue market. more

An offaly good idea

Following last issue’s article on eating less but better meat, Rachael Doeg finds out about an initiative to promote better use of ‘the whole hog’. more

Arthur Potts Dawson

In a regular series we ask those in the capital’s food scene what they love about it. This issue, an eco-minded chef with a passion for veg – especially the wonky variety. more

Arcola Theatre

Starting up a new theatre space with limited resources in a former East End factory meant that founders, Mehmet Ergen and Leyla Nazli, took the reuse-recycle mantra to heart. more