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Ben Reynolds explains why Islington and Richmond are top of the league for good food, while Brent, Lewisham and Westminster lag way behind. more

Grow your own Christmas dinner

Michael Dees finds out about some London food-growers that are already feeling the festive spirit…in their gardens more

Balham

This issue, the Eel’s Matt Atkinson has ventured to south London. Balham has attracted our attention because it harbours several havens for ethical food-lovers more

One little piggy

Keith Bennett keeps his pigs and sheep on a farm just 23 miles from Trafalgar Square. The owner of Chiltern Farm Food talks to Anna Sbuttoni about the spirit of farmers’ markets and how to find the best meat more

Cultivate London

The innovative urban farm, based across multiple sites, employs 2 and a half staff and two apprentices more

London Fields

Mention London Fields and food market, and many immediately think of Broadway, with its flat white coffees from Climpson & Son, fish from Fin & Flounder and flaky pastries from L’Eau à la Bouche more

St John’s Wood Farmers’ Market

Market kitchen

After building an amazing local food community around a café in East London, Rob Green has brought his quiet revolution to Borough Market, as Kelly Parsons discovers more

Lizzie Vines

The first in a regular series, where we ask those in the capital’s food scene why they love it. This issue we’re shining a light on one of Borough Market’s longest-standing traders more

Friends House

Friends House, at 173 Euston Road, offers events hosting and a catering service at refreshingly honest prices more