32
Feature
Keep on truckin’
It used to be all about hotdogs and fried onions in the middle of Oxford Circus, but street food is changing, finds Anna Sbuttoni. more

Wide open space
Some of the city’s hidden food-growing spaces will be open to the public in September. Matt Atkinson gives us a preview more

A pole apart
Anna Francis visits a reader whose diet and kitchen have been transformed following a health scare more
Local to London
The Beemaster of London Town
Urban beekeeper Steve Benbow produces honey for Londoners from the heart of the capital. Anna Sbuttoni met him at his Bermondsey studio to talk honey, hives and ‘Harvey Nicks’ more

The Eel on... Fruit Juice
Pick a carton, any carton. Is it a ‘fruit juice’ or ‘juice drink’? Is it one of your recommended five-a-day? Anna Sbuttoni asks if we really know what we are drinking. more

Archway Market
This market has taken off and attracts a crowd of regulars, curious passers-by and locals. more
On the Menu
A new Shoreditch trend: gardening chefs
One of East London’s hippest hangouts is embracing the fashion for food-growing, finds Emily Crawley more

The Eel on... Fruit Juice
Pick a carton, any carton. Is it a ‘fruit juice’ or ‘juice drink’? Is it one of your recommended five-a-day? Anna Sbuttoni asks if we really know what we are drinking. more

Royal Borough of Kensington and Chelsea
Thanks to Mark Atkinson, many local residents and market traders in Kensington and Chelsea have been able to enjoy the Eel. more