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Feature
Sensational sustainable ‘restaurant ramble’ delights diners
Ethical Eats’ recent ‘restaurant ramble’ event was a resounding success, with all 24 guests eager for another. more

Growing pride in London’s housing estates
London is home to an estimated 750,000 housing association properties, each hiding potential growing spaces. Gaby De Sena reports on how residents are transforming disused areas into flourishing allotments more

How green is your galley?
Michael Dees visits Deptford Creek, to take a look at what’s cooking in Anna Francis’ houseboat more
Local to London
Here we go gathering… nuts in Kent
Michael Wale finds out how this often overlooked member of the hazelnut family is being rediscovered as the true taste of autumn more

The Eel on... ethical nuts
Dry roasted peanuts are the perfect accompaniment to an ice cold pint of beer. Cashew nuts are a great addition to a stir-fry. But, do we really know where these products come from and at what cost? more

Bermondsey Farmers' Market
Just off Tower Bridge Road is one of the newest additions to the London Farmers’ Markets (LFM) stable... more
On the Menu
Star of Indian
An Indian restaurant in London’s East End might seem an unlikely contender for ethical eating. Kelly Parsons went to find out more from one chef who is bucking the trend more

The Eel on... ethical nuts
Dry roasted peanuts are the perfect accompaniment to an ice cold pint of beer. Cashew nuts are a great addition to a stir-fry. But, do we really know where these products come from and at what cost? more

Oliver’s Wholefood Store
Right across from the train station at Kew Gardens is this month’s star stockist, Oliver’s Wholefood Store, which has been based there for over 20 years. more