JE on twitter

Bambuni
This stockist’s unusual interior is as singular as its name. There’s a cheese and charcuterie counter, seasonally-rotating espresso from Volcano Coffee Works, a range of unusual local and artisan packaged foods. more

Get the latest and back issues of the Jellied Eel as PDF downloads.

Advertise in the Eel

Did you know that The Jellied Eel has a 20,000 circulation and readership of 50,000? Jellied Eels are distributed to all London Food Link members, shops/retail outlets, cafes, restaurants, bars, sustainability policy officers, CSR Managers and venues.

For as little as £250 you can:

  • Reach out to London's growing number of ethical foodies
  • Advertise your business to pub, restaurant, farmers' market and cafe goers
  • Get great exposure at many of London's green events

To advertise in our fantastic magazine and for information about rates and ad space in upcoming issues please email thejelliedeel@sustainweb.org or call 020 7837 1228.

We offer a discounted rate on advertising for organisations that stock the magazine and are members of London Food Link.

Testimonials:

“We have been blown away by the number of people who read about us in the Jellied Eel magazine - you have an incredible foodie following and can make ALL the difference to teeny tiny businesses in the UK!” 
Natalie Bayliss, Turnham Green

“We hardly spend any money at all on marketing, but advertising in the Eel felt like a good way to reach people that might be interested in the cafe. Our advert definitely brought in new customers - and I'm sure the discount we offered helped!” 
Charlotte Jarman, Lumen Cafe

Advertising Policy

BIG Media Ltd reserves the right to refuse editorial or advertisements if we feel that it does not serve the interests of the readers, the publication or subject matter covered by us. Advertising space will only be offered to companies and organisations that can demonstrate their products and services offer clear social and environmental advantages over other products and services on the market.

Start the day with salt?
A survey by Ethical Consumer magazine has highlighted the unhealthy levels of sugar and salt in British breakfasts. more
Nose to Tail Fortnight
Tired of tenderloin? Bored of chops? Why not try an unloved, different cut this Nose-To-Tail Fortnight instead! more
Herd it Here First SE15
Gringa Dairy is producing London’s first Mexican-style cheese. The dairy is currently making artisan ‘queso fresco’ in Peckham using organic, whole Commonwork milk from Sussex. more
Raw Fair E1
Small, artisan wine producers will be keen to give you the opportunity to enjoy and taste as many fine, natural wines as you like and invite you to attend informative talks and tasting seminars, all included in the ticket price. more
The Railway pub market
This little market is a tiny slice of local goodness. Nestled around The Railway pub at the intersection of Streatham Vale and Greyhound Lane, it’s the perfect every-other-Saturday treat for a neighbourhood on the rise. more