About the Eel
The Jellied Eel is the quarterly magazine for sustainable food in London, produced by London Food Link and Hand Up Media, available to pickup at over 80 locations around the city. Come and have a look around - we hope the Eel will help you discover all the tasty goings-on in town. If you would like to subscribe, and to see the other benefits of joining London Food Link, click here.
London Food Link
London Food Link runs a network of organisations and individuals who care about sustainable food. Our members are as diverse as farmers and food writers, caterers and community food projects.
Both London Food Link and its members work towards:
- increasing the availability of sustainable food in London
- tackling the barriers preventing access to healthy and sustainable food for all Londoners
- protecting and celebrating London's diverse food culture
London Food Link welcomes to its network all that share these aims.
A foodie’s guide to city gardening
Tom Moggach selects his 30 best city crops in his new book, The Urban Kitchen Gardener more
Hunger in London
Every day, Kids Company offers loving care to vulnerable children in London more
Brewers eat shoots but don’t leave
An unusual ingredient will appear on London menus over the weekend of 27-29 April - hop shoots more
The Edible High Road W4
Abundance London is organising the Edible High Road in Chiswick from 19 May–10 June more
Natural wine fairs E1
This year, fans of natural wines are blessed with two showcase tasting events more
