Sustainweb
- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes…
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Free training on healthy and sustainable food for public sector caterers
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- Working in 10 deprived London areas to improve access to affordable and sustainable food
- 2,012 new food growing spaces for London by 2012
- Find or set up a Food Co-op in your area
- Pledge to make our future an organic future
- To increase the enjoyment, production and consumption of bread made with natural ingredients
search
Use the form below to search the site by section and keywords.
publications
Sustain's latest publication releases are listed below.
 Water labels on food - Issues and recommendations More information |
 What we have learned: Good Food Training’s Interim Report More information |
 Junk food for babies? An investigation into foods marketed for babies and young children More information |
 Good Food on the Public Plate Evaluation Report More information |
 Growing Round the Houses More information |
 Edible Cities - A report of a visit to urban agriculture projects in the U.S.A. More information |
 The taps are turning - Are we ending our love affair with bottled water? More information |
 Protecting our Orchard Heritage - A good practice guide for managing orchard projects More information |
 Ethical Hijack More information |
 Protecting children from unhealthy food marketing More information |
Your search for beer returned 5 matches
Results listed in descending relevance Searching: main site
news archive publication 
This study of the impact of beer production and consumption on people and the environment looks at trends in hop and barley production, and the dynamics of the brewing industry. Our choice of tipple may be less diverse than it appears.
Food Facts 'Bitter harvest, bitter beer' investigates beer production.
London Food Link help restaurant to source produce from within the tube network, as seen on TV!
On 1st August, Real Bread Campaign supporters across the land bake and enjoy Local Loaves for Lammas.
