Science
5. Classifying fruits and vegetables
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Teacher's notes

WHAT IS A FRUIT?

A fruit is the ripe ovary of a flower. There are four main groups of fruit;

  • fruit with stones - e.g. plums, cherries, apricots, damsons, mangoes, peaches.
  • soft or berry fruit - e.g. loganberrries, strawberries, blackberries, grapes, blackcurrants.
  • hard fruit - e.g. apples, pears.
  • citrus fruit - e.g. lemons, oranges, limes, mandarines, grapefruit, satsumas.

There are lots of different types of fruit that fall into none of these types - e.g banana, kiwi fruit, pineapple, melon.

WHAT IS A VEGETABLE?

Vegetables are edible plants. Some grow above the ground and the following parts are eaten;

  • seeds and fruits - e.g. peas, beans, cucumbers, peppers, tomatoes, okra, aubergines.
  • flowers - e.g. cauliflower and broccoli.
  • leaves - e.g. cabbage, brussels sprouts, kale, lettuce, spinach, mustard, cress, pak choi.
  • shoots - e.g. bean sprouts, bamboo shoots.
  • stems - e.g. celery, fennel, asparagus.

Some grow below the ground and the following parts are eaten;

  • roots - turnips, swede, parsnips, carrots, beetroot, radishes.
  • bulbs - onions, leeks.
  • tubers - potatoes, yams.
 

Sc2: 4a - 4c
Variation and classification

You will need:
A selection of fruits and vegetables (or pictures of them)

Give the children a selection of some of the fruits and vegetables mentioned above and ask them to classify them into the main categories.

Ask the children to design tables that can be used to classify the fruits and vegetables into the different categories.

 


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