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AA: 2b
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You will need:
A wide selection of fruits and vegetables
Art materials
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- Close observational drawings and paintings of individual
fruits and vegetables. Cut produce in half and ask the children
to draw the cross-sections. Use a magnifying glass to look at
the detailed patterns that occur on skins and leaves. Mix colours
to match the colour of the skins of different fruits or vegetables.
- Prints of cross-sections of some vegetables, such as mushrooms,
broccoli and cabbage. Use ink or thick paint (flour or glue
can be added to thicken the paint). Larger, firmer produce, such
as potatoes and other root vegetables, can be cut in half and
carved to form a raised shape on the flat surface. They can then
be dipped into the thick paint for printing.
- A carrot top person. Place a piece of moist kichen paper
inside a clean eggshell. Cut the top of a carrot off and put it
onto the paper. Decorate the egg with a face. The carrot top will
grow stalks and leaves which will look like hair. This activity
also works with mustard and cress.
- Rubbings. Examine the texture of fruit and vegetable
skins by doing rubbings using pastels or wax crayons. Citrus fruits
work particularly well.
- Make a 'Carmen Miranda style' fruit hat.
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Starting from childrens own ideas, activity 4: Make
a display board
Starting from childrens own ideas, activity 8: Design
a new food package
Developing understanding, activity 7: Grab 5! campaign messages
Working towards a healthier diet, activity 5: Posters and
leaflets and Recipe books
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AA: 2c
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Children could be asked to:
- Use illustrations to show each stage of a preparation or cooking
procedure.
- Design a series of symbols to convey meaning for a poster on
safety and hygiene in a kitchen,
e.g. 'danger hot surface', 'wash your hands' .
- Use illustrations to show the procedures for growing produce.
- Illustrate issues discussed to do with food, fruit and vegetables
and healthy eating, such as
food miles and advertising on TV.
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Section 2
Design and Technology
Science
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