Have a long-term vision of how the various Grab 5! activities
will be sustained. Short term funding may help get activities
going but if no consideration is given to what happens after the
funding runs out, the activity will end and the people involved
will get disheartened. In the case of a breakfast club, for example,
from the beginning, ways to keep the project going should be investigated,
e.g. looking for other sources of funding, charging a minimum
fee and/or forging links with local retailers to provide cheap
produce.
Info bank 2: Get your hands on some funding,
Info bank 10: Work with business
Fit into the overall school development plans. Consideration
should be given to how Grab 5! fits into the school's overall
aims and objectives. If improving food and nutrition is an aim,
Grab 5! may be written into the school development plan. Consider
how healthy eating can be promoted at all school events. If there
is a sports day planned, for example, it would be relatively easy
to set up a smoothie stall for refreshment. If a school is involved
in the Healthy Schools Programme the Grab 5! work can fit perfectly
into the nutrition element of this programme. It should not be
necessary to create two action plans.
Be planned so as to achieve maximum benefit. A one-off
event, such as a talk by a nutritionist, while fun and interesting
at the time, will not have much influence on children's eating
habits unless followed up by other healthy eating activities such
as a launch of a fruit tuck shop or an 'Eat 5 a day' competition.
Be realistic, flexible and as easy to implement as possible.
Although getting started on Grab 5! activities is going to take
some time and commitment the burden on teachers should be kept
to a minimum. It is important to be realistic about what can be
achieved and when. Good planning is key. Involving parents, governors
and the local community can also reduce the workload of teachers.
Support curriculum work. Where possible Grab 5! activities
should link in with and support curriculum work. There are many
opportunities throughout the curriculum to teach about food and
healthy eating. To encourage class teachers to take up these opportunities
you may want to work through the curriculum timetable for each
year group and highlight where healthy eating appears. Then draw
the class teachers' attention to these occassions and remind them
of the Grab 5! activities and materials available. They may, for
example, decide to organise a visit to a farm or do a survey of
pupils' eating habits to coincide with learning about where food
comes from and the importance of a balanced diet.