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Adopt a food policy
The Grab 5! Action Pack
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An increasing number of schools are adopting whole school policies on food and nutrition. These policies provide a framework into which all work on food can fit. They ensure that an holistic approach to improving food and nutrition is taken and that messages being given across the school life are consistent with each other and mutually reinforcing. A food policy would consider food provision (what food is being provided and is it appropriate and accessible?), food in the curriculum (how is food and nutrition being taught and does food provision and extra-curricular activities support this work?) and participation (what structures and systems are in place to ensure that all relevant parties can have a say in the food that the school provides).

In short, a food policy can help a school ensure there is a range of opportunities for pupils to learn about and experience food and nutrition which are co-ordinated and which reinforce appropriate messages. A food policy can also show a long-term commitment to improving food and nutrition. Fruit and vegetable promotion should be seen as one element within a whole school food policy.

The Grab 5! Model School Food Policy

Implement the action plan

Having gone through this process of consultation, auditing and careful planning the imple- mentation stage should be fun and relatively straight forward. Good luck and have fun!

Monitor and adapt

Monitoring a project is important for sustained success. Often one small hitch can bring a whole project to a halt. For example, children may be enjoying eating apples at break time but they may have nowhere to put the apple cores. If they discard them in the playground it causes a problem for the caretaker. Monitoring would identify this problem and find a solution (e.g. provide compost bins) before the whole 'apple break' idea folds. Monitoring doesn't have to be, and indeed shouldn't be, long-winded, boring questionnaires for teachers to complete. A lot of the work can be handed over to the pupils! For example, school councils or School Nutrition Action Groups may be keen to run surveys and follow up with discussion for new ideas. Teachers may be able to use data, such as tuck shop sales figures, in their IT lessons to determine children's fruit preferences.

Collecting the right evidence as you go along can:

  • Provide evidence for your school to show what you have achieved to parents, governors, and Ofsted inspections.
  • Help with the planning process for future work.
  • Contribute to other schemes your school may be involved in, such as the Healthy Schools initiative.
 


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© Sustain: the alliance for better food and farming 2005