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Because they can!
It is estimated that over £1.78 billion is spent in the UK
on food advertising per year, the majority of which goes on advertising
branded and processed foods, such as soft drinks, chocolate, biscuits,
crisps and fast food. More than eight out of ten advertisements
on children's TV are for fatty, salty and sugary foods. Schools
remain one of the few places where children are relatively protected
from commercial interests. Promoting healthy eating in schools is
therefore one of the most important opportunities to ensure that
children can choose a healthy diet now and in the future.
Because they have to
All schools have a duty to provide school meals where the parents
request it and school meals have to meet minimum nutritional standards.
For primary schools this includes providing fruit and vegetables
every day and limiting the amount of fried food served. With delegation
of meal budgets from local education authorities to individual schools,
schools are now able to agree their own catering contracts and build
a food service appropriate to their school food and curriculum policies.
By 2009, it is expected that all schools will have achieved healthy
schools status of the Healthy Schools programme, of which healthy
eating is a key strand. Finally, the right of children to learn
about nutrition and food skills is enshrined within the national
curriculum.
Info
bank 4: Nutritional standards for school lunches,
info bank 5: Get food into the curriculum, info
bank 11: Responsibility for providing school meals
Because they can see the benefits
Schools that have taken a whole school approach to healthy eating
have found that it does not just affect the long-term health of
pupils but has benefits for the children and the school from day
one. Schools have reported that:
- Well-fed pupils are calmer and better able to concentrate.
- Well-fed pupils have fewer days off due to illness.
- Whole school food activities, such as tasting events and playground
markets, are good ways to involve parents and community groups
in school life.
- Whole school food activities, such as cooking, growing and tasting,
are often good ways to engage children that are otherwise reluctant
to get involved in school life.
- An improved food service leads to a better atmosphere.
- Food service initiatives such as breakfast clubs and tuck shops
provide opportunities for social development.
- A whole school approach to food promotes the image of a caring
school to parents of potential pupils.
- A policy to improve food and nutrition in school is viewed highly
by Ofsted.
- A greater uptake of school meals and snack and breakfast services
increases revenue.
- Curriculum links with special food projects and events bring
subjects alive.
Schools that have undertaken Grab 5! confirm these benefits as
the following quotes from school staff illustrate.
"As a school, by participating in Grab 5!, the children
have become more aware of what healthy eating is. The older children
especially have developed a positive attitude towards what they
eat".
"Definitely has been an improvement in behaviour. Children
are healthier now than they were a year ago. Lunch boxes are changing
- we don't have the chocolate anymore".
"It has helped us with the Healthy Schools Standard
and with Ofsted".
"The success of the fruit bowl for staff can be measured
by the fact that the chocolate biscuits which were visible on
the Monday were still there on the Friday, when normally they
would vanish in one playtime."
Because they don't have to do it alone
This is just one of a range of initiatives aiming to promote healthy
eating. It complements the Government National Healthy Schools Programme,
the School Fruit and Vegetable Scheme, the Healthy Living Blueprint
and the Food in Schools programme. Under the School Fruit and Vegetable
Scheme, all four to six year old children in LEA maintained infant,
primary and special schools are entitled to a free piece of fruit
or vegetable each school day. The evaluation of the Grab 5! pilot
project found that Grab 5! not only supports and complements the
work schools might be doing as part of the Healthy Schools Programme,
meeting several of the associated criteria, but also sets a good
foundation for schools that are considering adopting the Healthy
Schools Programme.
"Grab
5! ran alongside the school's work on Healthy Schools. The two
initiatives complimented each other. Although Healthy Schools
has a far wider base, reaching into many aspects of school life,
Grab 5! has had a major influence on the ethos and various 'practices'
carried out throughout the school".
There are many other national and local organisations that will
be able to provide practical and financial assistance to schools
as well as recognising and promoting best practice. Many of these
are listed under section 6 of this pack, 'More information'.
Info
bank 2: Get your hands on some funding,
info bank 10: Work with business, 'More
information' section.
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