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Grab 5! adopts a whole school approach. Adopting a whole school
approach is key to the success of any Grab 5! project. By a whole
school approach we mean first, that all aspects of school life are
considered and that healthy eating messages being given throughout
the school day are consistent with each other and mutually supportive.
Second, the whole school community is involved in the project, having
a say and helping out with the planning and implementation.
Adopting a whole school approach is important because it ensures:
- Appropriate and realistic planning. The school community
decides for itself what its priorities are, what will be done
and how. Activities planned are therefore appropriate for the
school's needs and circumstances.
- Ownership. By involving the whole school community in
the planning and implementation of the project, people are more
likely to feel ownership of and therefore commitment to it. This
will help to ensure that messages being given about healthy eating
are reinforced across all aspects of school life.
- Sustainability. Because there are many people involved
to keep the project going, it will not collapse if one key person
leaves . Also, by integrating the project into the school's wider
aims and objectives it will become imbedded into everyday school
life.
The starting point for any Grab 5! project is to recognise the
reasons why children don't eat more fruit and vegetables.
Most children (and adults!) already know that fruit and vegetables
are good for them but something is preventing this knowledge from
being put into practise. Classroom education on nutrition needs
to be backed up by changes that address the barriers that prevent
children eating more fruit and vegetables. The key barriers are
acceptability (children don't like fruit and/or vegetables), accessibility
(fruit and vegetables are not an available or attractive option)
and affordability (fruit and vegetables are considered too expensive
or risky to buy).
Grab 5! does not provide free fruit to schools but it does provide
advice on what schools can do to create a school environment where
fruit and vegetables are positively promoted and obstacles preventing
children eating them are removed. Schools can also be catalysts
in a broader community approach to improve children's diets which
can work with parents, businesses and professionals.
Grab 5! activities are more likely to be successful and children's
eating habits more likely to be influenced if the project is:
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Fun
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Includes practical, positive and fun
activities, such as cooking, tasting, running a tuck shop
and growing food, that reinforce the health messages taught
in the curriculum and teach children useful life skills.
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Run
by the school
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Is planned, developed and monitored
by the staff, pupils and parents involved, rather than by
an outsider.
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Useful
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Promotes activities that are good for
schools in terms of educational and social benefits as well
as long term nutritional objectives.
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Integrate
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Encompasses teaching, extra-curricular
activities, food service, social and physical environment
and support to parents.
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Tailored
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Is designed to suit schools' particular
needs and circumstances.
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Sustained
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Makes structural and sustained changes
to the food environment and provides repeated and frequent
tasting opportunities.
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&
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Visible
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Is high profile and perceived as 'cool'
for example by involving older children in running activities
or tying in with sports events.
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Evidence
based
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Is based on an understanding of the
barriers to fruit and vegetable consumption and ways to change
behaviour.
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Galvanising
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Is inspiring, and supported and led
by management, teachers, parents and children in individual
schools.
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Examples of activities that have been undertaken by Grab 5! schools:
- Development of a whole school food policy
- Fruit and vegetable growing
- Special events, such as health weeks and apple days
- Working with caterers on lunch time menus
- Tasting occasions
- Shop visits
- Breakfast clubs
- Playground markets
- Visiting speakers
- Fruit tuck shops
- Farm visits
- Cooking
- Food related competition
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