Archived site section

Please note that the content on this page has been archived and is not actively reviewed at present.

Who's working on it?

Who's working on it? 

 Fruit and vegetables

The Food Legacy programme is run by a group of organisations keenly interested in promoting provision of healthier and sustainable food in the restaurant, catering, hospitality and events sectors. Click on the links below to find out more:

The work is supported by the Mayor of London, London Food Board, London Food Link and New Covent Garden Market Authority, and coordinated by Sustain: The alliance for better food and farming.

 

Share

 

Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.