Ethical Eats events
Ethical Eats and GreenCook invite you to...
A Nose-to-Tail Day on the Farm
Where: Laverstoke Park Farm, Overton, nr Basingstoke, Hampshire, RG25 3DR
When: 10am to 4pm, Thursday 16th May, 2013
What: Join us for a day on this fascinating organic and biodynamic livestock farm, and get geared up for this year’s Nose-to-Tail Fortnight (1st-14th June 2013). The day will include a farm tour, a nose-to-tail butchery demo and a hands-on cooking workshop.
Looking Forward to Urban Food Week: Get Connected
Where: The Three Stags, 67/69 Kennington Road, London SE1 7PZ
When: 4.30-6.30pm, Wednesday 29th May, 2013
What: Ethical Eats is teaming up with Capital Growth to bring together London’s enterprising food growers and sustainable chefs in preparation for Urban Food Week. Book now to meet growers close to you - and get your hands on some super-fresh, super-local produce, while supporting a community growing space.
Urban Food Week
When: 16th-22nd September, 2013
Where: Across London
This September, London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s second Urban Food Week.
Ethical Eats is teaming up with Capital Growth to bring together London’s enterprising food growers and sustainable chefs to serve up super-fresh and super-local produce, whilst supporting community food growing spaces. We've been working throughout 2012 and 2013 to connect growers with local buyers to establish trading relationships.
The week is a collaboration between restaurant network Ethical Eats; Capital Growth - the campaign to support thousands of food-growing spaces in London; and Capital Bee, which promotes community beekeeping in London, to highlight the importance of buying and eating local food, urban growing and planting forage for bees.
During the week, restaurants, cafés, bars and pubs across the city will showcase dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
If you are a restaurant, grower, beekeeper or urban food business or organisation, and are interested in supplying or buying ultra-local produce or honey, then get in touch.