Case Study 5: Food distribution mapping
Case study 5: Food distribution mapping project, which was organised in conjunction with the Food Supply & Distribution strand of the Making Local Food Work programme (2008).
Sustainweb
- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Reconnecting people and land through local food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- 2,012 new food growing spaces by the end of 2012
- Demonstrating and promoting the benefits of urban agriculture
- An informal network of London restaurants and catering businesses that care about sustainability
- Find or set up a Food Co-op in your area
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
Case study 5: Food distribution mapping project, which was organised in conjunction with the Food Supply & Distribution strand of the Making Local Food Work programme (2008).
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