• Eat Somerset
• Archive: project updates
• Eat Somerset local food directory
• Food distribution
• Sustainable food in the public sector
• Case studies
• 1. Local convenience stores
• 2. Wholesale markets
• 3. Meet the buyers events
• 4. Public sector buyers
• 5: Food distribution mapping
• 6: Radstock Co-op Society
• Guiding principles
• Working party members
• How to get involved with Sustain
• How to make a donation

Part of the purpose of the Eat Somerset project was to share knowledge and learning about what works. Over the course of the project a number of case studies were produced and published. This page provides an archive of the case studies.

A summary report on the Eat Somerset project is also available, published July 2009.

• Case study 1: Local convenience stores
• Case study 2: Getting local food into the wholesale market
• Case study 3: Meet the buyers events (July 2007 and April 2008, Bath and Bristol)
• Case study 4: Meet the buyers for the public sector (October 2008, Bristol)
  Also available: detailed report of this Meet the buyers for the public sector event, which was organised in conjunction with South West Food and Drink.
• Case study 5: Food distribution mapping project, which was organised in conjunction with the Food Supply & Distribution strand of the Making Local Food Work programme (2008)
• Case study 6: Radstock Co-operative Society - success at last! (June 2009)