Malcolm Clark (Children's Food Campaign)
Malcolm Clark is co-ordinator of the Children’s Food Campaign. He has a Masters in British Parliamentary Politics and is an alumni of the British Council's Interaction Leadership programme. He has spent the past decade working for, and running, a number of campaign organisations, on issues ranging from fair trade, to fair votes to a fair and more equal society. He continues to help co-ordinate the Fairtrade London campaign. He is also active locally in Streatham where he lives, assisting the MP with his advice surgeries and taking up local casework. Malcolm's passion is campaigning: not only getting stuck in to doing it, but also facilitating grassroots activists and giving people the knowledge and tools to make the most of their political voice.
Ross Compton (Capital Bee and London Food Link)
Ross is Campaign Officer of the Capital Bee Campaign and Network Officer for the London Food Link network. Previously he worked on the former Local Action on Food network and has been a Food Co-ops Advisor for the Greater London region. Before joining Sustain in 2011 he worked at Church Farm Ardeley, a farm championing an agro-ecological approach to farming. There Ross worked to develop a membership structure for the farm and helped to establish various ‘Farm Clubs’ in the North London area. He has been an intern with the World Development Movement and the online campaigning group 38 Degrees.
Kath Dalmeny (Policy Director)
Kath Dalmeny is Policy Director of Sustain. Her background is as a food campaigner and consultant to organisations such as the Food Commission, National Consumer Council, National Federation of Women’s Institutes, Food Climate Research Network and the London Development Agency. She has a special interest in food, sustainability and climate change – especially how local food systems can help create resilient local economies that reduce their impact on the environment. She is also interested in how the benefits of healthier food can be enjoyed more equitably by people living on a low income. In 2009, she became a member of the Food Advisory Group to the London Organising Committee of the London 2012 Olympic Games, and was recently appointed as a member of the London Food Board Executive. On a voluntary basis, Kath is a trustee of a community-run box scheme and farmers' market that is launching an exciting new start-up support programme (Growing Communities); and a food consultancy that helps individuals and organisations working towards more sustainable, equitable food systems (Food Matters). Kath has a Masters in Food Policy from the Centre for Food Policy.
Eloise Dey (Capital Growth - part of London Food Link)
During her MA in the Anthropology of Food at SOAS, Eloise specialised in the relationship between man and global food chains, focusing on the cultural reproduction of childhood obesity in the UK. Since completing her Masters she has worked on a range of projects focused on food sustainability in urban contexts. She has worked from launch on Sustain's Capital Growth project, which aims to convert 2,012 spaces in London into community food growing areas by the end of 2012. Alongside this she worked with the food waste specialist Tristram Stuart feeding 5,000 members of the public in Trafalgar Square on food that would otherwise have been wasted. Following the success of Feeding the 5,000, Eloise became one of the founding members of A Taste of Freedom and is currently working on interactive educational events to raise awareness and tackle the issues of surplus food.
Maria Deveraux (Growing Health)
With a background in marketing and PR, Maria is and always has been passionate about sustainable food. At Sustain, she is the project officer for Growing Health, run by Garden Organic and Sustain, looking at how community food growing can be routinely used by the health and social care services as a way of promoting health and wellbeing for a range of individuals and population groups. Outside her Sustain work, Maria is also helping to set up a local veg bag scheme (www.localgreens.org) supported by the Growing Communities Start-up programme, and was formerly chief executive officer of Slow Food UK. She is also a keen food grower and as a Master Gardener, she works with the local community to help them to grow their own. As an avid cook, she also has three plots that she gardens herself, to grow delicious fruits, vegetables and herbs to eat. Great-tasting real food is pivotal in every facet of Maria's life - she even uses her kayak to go foraging!
Gav Dupee (IT/Design)
Gav Dupee creates print media including a number of magazines, and designs and develops web applications for a number of charities, research groups, companies and private individuals. In addition he designs courses and lectures in web and graphical design, and has a degree in Environmental Science.
Ida Fabrizio (Capital Growth - part of London Food Link)
Ida has been working on Capital Growth since the spring of 2009, leading on an award winning display at the RHS Hampton Court show, and providing support and advice for Capital Growth spaces. Whilst working on Capital Growth she also did an apprenticeship with Growing Communities in Hackney to learn how to manage an organic market garden, and grow organic salads for their box scheme. From this she is developing a new microsite for them at the Castle Climbing Centre. Prior to this she ran Sustain's orchards project and produced the publication Protecting our Orchard Heritage. She also helped to manage Alimenterra, a European network of organisations with similar aims to Sustain. She started volunteering at Sustain in September 2005 working with London Food Link on research and event organisation for the Mayor's London Food Strategy, and interviewing restaurant owners for the Sustainable Restaurants project. Ida's passion for the thriving food culture and local distinctiveness in her native Italy has encouraged her to promote a similar attitude here in the UK. Ida has recorded radio pieces for BBC Radio 4's Food Programme, one looking at tomato passata-making in her family village in Italy, and the other hunting truffles in Tuscany.
Catherine Fookes (Organic food and farming)
Catherine Fookes is a freelance writer, researcher and campaigner on food, farming & environmental issues. She undertakes work for Sustain on organic food and farming issues having previously been Co-ordinator of the Organic Targets Bill Campaign for Sustain. In 2008, she wrote a major report into nursery school food in England and Wales for Organix and the Soil Association as well as organising the Abergavenny Food Festival's Children's Food Academy. She was also a Government adviser on organic farming standards, sitting as a consumer member on Defra's "Advisory Committee on Organic Standards" (ACOS) and works as a consultant on various projects.
Paola Guzman (Capital Growth - part of London Food Link)
Paola has been a project officer for Capital Growth since October 2009 where she coordinates new applications, current Capital Growth spaces and volunteers. Paola worked in the architectural field from 2006 to 2008, and commenced her masters at UCL in 2007. While studying Urban Design at the Bartlett School of Architecture (part of UCL) she became interested in food and its relationship to the city. In her final project she explored the idea of making London more sustainable by growing food locally. This project led her to volunteer in Sustain for the Capital Growth Campaign in February 2009, where she helped with providing member support and processing applications to become new Capital Growth spaces. She participated in several events such as the Hampton Court Flower Show and helped coordinate the Capital Growth market stalls at feast on the Bridge and Covent Garden Market.
Melissa Hayles (Ethical Eats - part of London Food Link)
Melissa Hayles began her career in marketing working for scientific publishers Elsevier and Nature before moving into events including the Real Food Festival and Organic Food Festival. She joined Sustain in January 2012, previously to run the Food Legacy project, which supported the organisers of the London 2012 Olympic and Paralympic Games to adopt a healthy and sustainable food standard, and to inspire a healthy and sustainable food legacy from London's hosting of the 2012 Games. Melissa now works on Sustain's Ethical Eats project to help caterers and catering colleges to use and promote sustainable food, and also to support a local community group to set up a new food market in Brentford, including training and business support for the market traders.
Clare Horrell (Big Dig)
Clare Horrell runs the Food Distribution and Supply strand of the Making Local Food Work programme. After studying biology at university, Clare spent the next 12 years in banking, before owning and running a restaurant. She subsequently organised catering for events at the Royal National Theatre and then joined Friends of the Earth where she worked with the English regional campaigners on national and local environmental issues. She was part of the management team of the Crypt fairtrade café in Islington and is a volunteer at Growing Communities, a social enterprise which grows and distributes organic produce in Hackney.
Emily Howgate (Sustainable Fish City - part of London Food Link)
Emily joined Sustain in January 2013 and coordinates Sustainable Fish City, the campaign for organisations and businesses to buy, serve and promote sustainable fish. Inspired by the 2012 Olympic and Paralympic Games' commitment to serve only sustainable seafood, Sustainable Fish City started in London and now works with fish conservation groups and food businesses across the UK. Emily originally graduated as an ecologist and enjoys looking at systems change and the relationships of how things are connected. During her career she has worked for several international conservation organisations, most recently with SeaWeb/Seafood Choices in London where her responsibilities included running the collaborative Good Catch project (finalist in the 2011 Observer Ethical Awards). Emily is passionate about food sustainability and projects that nurture the value of people and community. As well as working with Sustain, Emily is studying a part-time Masters in Sustainability and Responsibility with Ashridge Business School and is a freelance consultant.
Alex Jackson (Campaign for Better Hospital Food)
Alex works for Sustain as a project officer on the Campaign for Better Hospital Food, which developed from the ‘Good Food for Our Money’ campaign. Both campaigns aim to improve procurement of sustainable food in the public sector. Before joining Sustain, Alex worked as a lead campaigner on a number of projects in the skills sector – establishing a network of ‘skills academies’ for people who are unemployed and from disadvantaged backgrounds. Alex is a passionate supporter of local, seasonal and resilient food chains and how they can contribute to tackling climate change. Alex is also a local political activist in south London, where he has campaigned to demonstrate the link between sustainable food and healthy and vibrant communities.
Charlotte Jarman (Ethical Eats - part of London Food Link)
Charlotte Jarman helps to co-ordinate London Food Link's Ethical Eats network, encouraging London's community cafés, restaurants and other catering businesses to incorporate more sustainable ingredients into their menus. Before joining London Food Link, Charlotte worked for a Fairtrade fruit importer, ran smoothie stalls at music festivals, helped to develop tourism projects with coffee-growing communities in Peru and Tanzania, and waitressed in a lot of restaurants. She studied Anthropology at University College London.
Becky Joynt (Design and Online Communications Officer)
Becky joined Sustain in March 2009. She helps develop the Sustain website and designs materials for print. Becky has worked in the environmental charity sector since 2002, initally on the Good Beach Guide for the Marine Conservation Society and then on rural policy for the Campaign to Protect Rural England. More recently she was the IT and publishing manager for Pesticide Action Network UK before becoming freelance in 2007. In addition to her work with Sustain Becky also works for Pesticide Action Network Europe.
Jeanette Longfield MBE (Co-ordinator)
Jeanette Longfield's degree in International Relations and a Masters in Development Studies led to work as a Policy Analyst at the National Council for Voluntary Organisations. After five years she moved onto campaigning at the Coronary Prevention Group. Four years on she became Co-ordinator of the National Food Alliance, alongside undertaking consultancy work for other health-related organisations. As Sustain's Co-ordinator, Jeanette liaises with the Food Standards Agency, contributes to a number of food policy committees, and appears regularly in the media representing a public interest view on food policy issues. She was awarded an MBE for services to food policy in the 2007 New Year Honours.
Alexandra Marques (Finance Assistant)
Alexandra Marques joined Sustain in November 2012 as part-time finance assistant to help fill a maternity cover.With a background in Business Management and Financial compliance, Alex went to study Biodiversity & Conservation back in 2008, aiming to work in nature conservation. Over the last few years, she has been volunteering for a variety of wildlife charities, including ZSL and Coral Cay Conservation. Recently she took part in a Froglife project translocating native amphibian and reptile species. In 2010 she worked as a intern for Greenpeace UK, supporting the Biodiversity team with the Fish Fight project. She is passionate about reptiles, amphibians, primates and has worked extensively with sea turtles. Alex is hoping to add value to Sustain's work by using her financial background, whilst continuing to pursue her career as Conservation Biologist.
Seb Mayfield (Big Dig and Capital Growth - part of London Food Link)
Seb Mayfield joined Sustain in 2008 to help develop Sustain's Capital Growth campaign for 2,012 new food growing spaces for London by 2012. He now works with the Capital Growth team to help transform London's food growing. Seb is a leading advocate of urban food growing, having co-founded with Kate Swatridge the innovative Food Up Front campaign, which Seb which continues to operate in South London. Food Up Front supports people to grow food in their unused outdoor space. Whether it’s front gardens, balconies, windowsills or back gardens all their members are given the opportunity to grow and share healthy, natural food. Seb also came up with the idea of One Pot Pledge. As a result, Food Up Front is now working with Garden Organic, who are running this as their 2010-2011 national campaign.
Kelly Parsons (Ethical Eats - part of London Food Link)
Kelly works part time, as Deputy Editor of The Jellied Eel, London Food Link’s magazine about ethical eating in the capital. She was previously a project officer on the Ethical Eats network, and her current role includes communicating the work of Ethical Eats and its members, along with other Sustain projects and campaigns. She has also worked on the Making Local Food Work and Local Action on Food projects, having joined Sustain in April 2010. An experienced writer, editor and researcher specialising in food law, policy and sustainability, Kelly has a Masters in Food and Nutrition Policy from the Centre for Food Policy at City University, where she is currently a PhD candidate, researching national food policies in the UK and Australia.
Charlie Powell (Campaigns Director)
Charlie Powell is Campaign’s Director of Sustain. Charlie first worked for Sustain in 2001 as Food Labelling and Marketing Project Officer and then as the Children’s Food Bill Campaign Co-ordinator. Prior to his appointment as Campaign's Director, he spent four and a half years working for Oxfam GB, firstly on its Make Trade Fair Campaign and then co-ordinating Oxfam International’s public campaigning on climate change. He has also worked for other NGOs as well as in the private sector, has a Masters Degree in Human Nutrition and is a director for ethical food consultancy Food Matters.
Ben Reynolds (Network Director)
As part of his role he coordinates London Food Link, a programme to develop a sustainable, local food system for London. Ben has been working at Sustain since 2004. In 2005/06 Ben and his team successfully ran the consultation on the Mayor’s London Food Strategy. He has also worked with different organisations to get more sustainable food into London’s public and private sector establishments. More recently, Ben came up with the idea for the Capital Growth project, supported by the Mayor of London, to create 2,012 food growing spaces in London by 2012. Ben has helped to establish and edits the free ethical food magazine The Jellied Eel, which has a distribution of 20,000 copies in London.
Julie Riehl (Capital Growth and Ethical Eats - both part of London Food Link)
Julie Riehl is a project officer for Ethical Eats, a network of London restaurants and caterers who are interested in improving the sustainability and ethics of their food. She focuses on reducing food waste among restaurants and caterers, as part of the transnational GreenCook project. Julie also works with Sustain's Capital Growth campaign helping people start growing their own food in London. She runs the project's show garden in London’s Regent’s Park. Before joining Sustain, Julie travelled in Australia where she studied mangrove bird communities in Darwin, grew sweet potatoes on a farm in Bundaberg and worked as a chef in a local café. She studied Ecology & Sustainable Development Project Management in Strasbourg, France.
Quoc-anh Tran (Finance Manager)
Following graduation with a degree in Accounting and Business Information Technology, Quoc-anh Tran joined Sustain in February 2002. Quoc-anh is continuing his professional development by working towards becoming a full member of the Association of Chartered Certified Accountants (ACCA). As Sustain's Finance Manager, Quoc-anh works closely with the project officers in managing budgets, prepares management accounts for finance and board meetings, and produces Sustain's annual accounts ready for the audit. Among other duties Quoc-anh is responsible for are developing project budgets for grant applications as well as reporting to funders.
Sarah Williams (Capital Growth - part of London Food Link)
Sarah Williams joined Sustain in 2009, and is part of the Capital Growth team who successfully supported 2,012 new community food growing spaces by the end of 2012 in London. Sarah has also been involved in developing and fundraising for new areas of work, including the national Big Dig programme and work on health and food growing. Previous roles have involved working with various community groups, particularly at Groundwork East London where she was involved in various environmental regeneration projects. Sarah was also the Strategic Manager of the Newham Food Access Partnership, where for four years she coordinated the implementation a Food and Nutrition Strategic Plan. Sarah has a Masters in Leadership for Sustainable Development, achieved through the Forum for the Future’s Masters Programme, which involved a variety of high profile work placements including Friends of the Earth, The Cabinet Office, BBC Wildlife magazine and B&Q Head Office.
Chris Young (Real Bread Campaign)
Chris Young is Project Officer for the Real Bread Campaign. A self-confessed foodie, he sees the role as the perfect way to match his experience in communication, belief in the right to better food for all and interests as a keen homebaker. Prior to joining the Real Bread Campaign, Chris was in food and drink PR, working on accounts including an anti-hunger charity, a local food directory and whole range of independent pubs and restaurants.